Daily Specials
Pesto’s810-732-4390
Soups: Shrimp & Andouille Sausage Gumbo**Cheese Crusted French Onion
Black Bean Topped with Cheddar Jack, Sour Cream, Scallions
Vegetable Minestrone**House Chili**Acorn & Hubbard Squash
Tuesday Dinner Specials March 3rd, 2026
Sautéed “North Atlantic” Salmon Scaloppini - Sautéed Salmon with fresh Spinach, diced tomato, garlic and our Alfredo sauce, on tri-color fettuccini, sprinkled with parmesan, breadstick, garden salad 26.99
Voodoo Creole Shrimp & Chicken -- Sautéed shrimp and blackened chicken breast, tossed with our own Cajun cream sauce with celery, onions, green & red bell peppers, served over tri-color fettuccini topped with parmesan, with fresh broccoli, breadstick, garden salad 27.99
BBQ Pulled Pork - House made pulled Pork in our own rub spices and sauce, served with baked penne and cheese, chipotle mashed sweet potatoes, corn muffin and coleslaw 22.99
Meatball ala Vodka – 8oz of House made beef & pork meatballs nestled in our house made vodka sauce with tri-color fettuccini pasta, baked with a soft burrata mozzarella ball, finished with parmesan, parsley garnish, steamed broccoli, breadstick, garden salad 23.99
Blackened Sirloin Alfredo - Blackened seasoned and seared in peanut oil, with mushrooms, red onion, then simmered in a parmesan cheese alfredo sauce, penne pasta, breadstick, garden salad 26.99
Teriyaki Sweet and Sour Shrimp - Jumbo shrimp stir fried with roasted garden vegetables, in our oriental sweet and sour sauce on brown rice pilaf topped with peanuts and scallions, breadstick, garden salad 26.99
Baked Ziti- Sauteed Italian Sausage and seasoned ground beef placed in house made marinara, with caramelized garlic, ricotta cheese, tossed with rigatoni pasta and baked with mozzarella until golden brown, topped with parmesan, served with breadstick, garden salad 22.99
Pesto’s Holiday Goulash – Slow cooked Sirloin with bacon, asiago chicken & black forest sausage, in our smoky marinara sauce with red onions, carrots, zucchini, garlic, mushrooms, tossed with penne, baked with mozzarella cheese, with breadstick and garden salad 22.99
Tyler’s Chicago Style Italian Beef – 1/2 lb of our slow roasted shaved Sirloin of beef placed warmed in au jus on a toasted Gambino Bun with mozzarella cheese, topped with Giardiniera of Vegetables, side of Italian au Jus, Great Lakes Potato Chips, coleslaw 17.99
Summertime Breeze Salad - Chopped romaine lettuce topped with julienne chicken breast, strawberries, red onions, pecans, gorgonzola cheese, dried craisins, cucumbers, choice of dressing, breadstick small - 14.99 large - 19.49
Thin Crust Pickle Pizza - Our thin crust pizza topped with herb butter, fresh garlic, mozzarella, sliced pickles, cooked golden brown, sprinkled with dill, served with Ranch dressing
10”- 15.00 14”- 24.99
Pesto’s Desserts
Strawberry Napoleon
Rainbow Cream Puff- cream puff filled with spumoni ice cream, whipped cream, chocolate sauce and almonds
Bread pudding with whiskey sauce
Coconut Cream Pie
Plain, Strawberry, or Turtle Cheesecake
Tiramisu
Belle’s Heavenly Chocolate Cake
Chocolate Eclair – Filled with custard and whipped cream and topped with chocolate frosting
Ding-a-Ling Cake
Lemon Raspberry Cake- Lemon cake with raspberry sauce, mallow filling topped with white chocolate ganache
Peanut Butter Chocolate Cake
German Chocolate Cake
Chocolate Corruption- Texas sheet cake topped with vanilla ice cream, chocolate sauce, whipped cream and peanuts
Peanut Butter Ice Cream Piewith chocolate sauce, whipped cream, toasted almonds
Carrot Cake
Texas Sheet Cake
Cookies:
Chocolate Chip, White Chocolate Craisin
Ice Cream:
Vanilla Bean, Spumoni (pistachio and cherry)
Gluten Free:
Lemon Raspberry Cake-- Lemon cake w/ raspberry sauce, mallow filling topped
with white chocolate ganache
Ding a ling Cake**Peanut Butter Chocolate Cake
Belle’s Heavenly Chocolate Cake