Daily Specials
Pesto’s810-732-4390
Soups: Butternut Squash with Juji Apples & Cinnamon**Krabmeat Mushroom
House Chili**Cheese Crusted French Onion
Shrimp & Andouille Sausage Gumbo**Sweet Onion Potato Chowder
Friday Dinner Specials November 7th, 2025
Baked Whitefish Rockefeller - Oven baked in white wine topped with Rockefeller sauce (ouzo, spinach, bacon, cream, parmesan, sun-dried tomato, onion), side of spaghetti marinara, steamed broccoli, breadstick, garden salad 26.99
House Beef Stroganoff - Tender pieces of julienne sirloin steak with mushrooms, garlic in our gravy, on egg noodles, topped with sour cream and chives, breadstick, garden salad 25.99
Sautéed Salmon Mornay – Fresh North Atlantic Salmon sautéed to order with mushrooms, red onions, and sun-dried tomatoes, tossed with pesto lobster cream sauce, on tri-color fettuccini, sprinkled with parmesan, breadstick, garden salad 26.99
Voodoo Creole Shrimp & Chicken - Sautéed shrimp and blackened chicken breast, toseed with our own cajun cream sauce with celery, onions, green & red bell peppers, served over penne topped with parmesan, with fresh broccoli, breadstick, garden salad 25.99
Teriyaki Sweet and Sour Jumbo Shrimp –Jumbo Stir fry shrimp, with roasted garden vegetables, in our oriental sweet and sour sauce on brown rice pilaf topped with peanuts and scallions, breadstick, garden salad 24.99
Catfish and Chips - Pan fried wild caught cornmeal breaded catfish with French fries, lemon, tartar sauce, corn muffin, house coleslaw 22.99
Pan-fried Perch and Chips -Pan fried Lake Perch in our own seasonings, with french fries, tartar sauce, lemon, breadstick, coleslaw 24.99
Roasted Butternut Squash Ravioli Scaloppini - Stuffed Ravioli topped with a slow simmered Chablis wine, fresh spinach & tomato alfredo sauce, julienne chicken, sprinkled with Gorgonzola cheese, roasted garden vegetables, breadstick, garden salad 24.99
Pesto’s Holiday Goulash – Slow cooked ground beef with smoked bacon, asiago chicken & black forest sausage, smoky marinara sauce with red onions, carrots, zucchini, garlic, mushrooms, tossed with penne, baked mozzarella cheese, with breadstick, garden salad 22.99
Traditional Cobb Salad - Julienne Chicken Breast placed on romaine lettuce, topped with bacon, tomatoes, scallions, fresh avocados, hardboiled egg, crumbled blue cheese, jack & cheddar cheese, Cobb vinaigrette, breadstick small - 14.99 large – 19.49
Two Mini Croissants - Chicken salad, craisins, romaine lettuce, Raspberry Vinaigrette dressing, served on 2 buttery croissants, served with cup of soup (your choice) 13.99
Thin Crust Pickle Pizza - Thin crust pizza topped with herb butter, fresh garlic, mozzarella, sliced pickles, cooked golden brown, sprinkled with dill, served with Ranch dressing
10”- 15.00 14”- 24.99
(No substitutions on specials please, Thank You)
Pesto’s Desserts
Pecan Pie with Vanilla Bean Ice Cream
Pumpkin Cheesecakewith whipped cream and caramel
Chocolate Bussin’ Cream Puff – Cream Puff filled with Mackinac Island Fudge ice cream, whipped cream, and topped with chocolate sauce
Coconut Cream Pie
Plain or Turtle Cheesecake
Chocolate Éclair with custard
Tiramisu
Belle’s Heavenly Chocolate Cake
Ding-a-Ling Cake
Lemon Raspberry Cake- Lemon cake with raspberry sauce, mallow filling topped with white chocolate ganache
Peanut Butter Chocolate Cake
German Chocolate Cake
Vanilla Ice Cream Puff– Cream puff filled with vanilla ice cream, whipped cream, and chocolate sauce
Chocolate Corruption- Texas sheet cake topped with vanilla ice cream, chocolate sauce, whipped cream and peanuts
Peanut Butter Ice Cream Piewith chocolate sauce, whipped cream, toasted almonds
Carrot Cake
Texas Sheet Cake
Cookies:
Chocolate Chip**Pumpkin Harvest (CONTAINS PECANS)
Ice Cream:
Vanilla Bean**Mackinac Island Fudge
Gluten Free:
Lemon Raspberry Cake-- Lemon cake w/ raspberry sauce, mallow filling topped
with white chocolate ganache
Ding a ling Cake**Peanut Butter Chocolate Cake
Belle’s Heavenly Chocolate Cake